I meant to write this a while ago, but I just never got around to it:
A week or two ago I tried the Ciabatta recipe from the book I just bought. It was a fairly time consuming recipe (I even had to start the dough the day before). The end result was good, but not good enough for the work involved. I had the wrong type of yeast, and I don't think I made the substitution completely correctly, so that may be some of the problem.
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